A Weekend of Wine and Cheese
May
18 - 20, 2012
Curious as to why Wine &
Cheese go together so darn well? It begins with tannins, natural compounds found
in grape skins, seeds & stems. They're great antioxidants & wonderful
preservatives. While wine is aging, tannins are added for structure, texture,
and preservation. Scientists have found that high fat, high protein foods
balance the taste of tannin. That makes cheese the perfect food to go with wine!
Visit 23 wineries in Lake Erie Wine Country and sample fabulous cheeses and
special fare, each paired with a complimentary wine during Wine
and Cheese Weekend. A $35 ticket allows you to enjoy a food and wine pairing
at each winery, wine tasting, a cheese cutting board and spreader, a booklet of
recipes, Lake Erie Wine Country wine glass, and a $5 voucher to use at any
winery or designated restaurants. Tickets are going fast so make your
reservations soon.
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2 comments:
Wow what a post i am so inspired here could you more share here i will be back to you as soon as possible.
Thanks for sharing...
Movers Kansas City KS
I did always wonder why cheese and wine went so well together. Thanks for the information. I will carry on drinking and eating the two together. ;)
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