Award-winning documentary filmmaker Ken Burns will host a series of morning lectures next week at Chautauqua Institution, covering his acclaimed “Civil War” series and an upcoming release about the Vietnam War.
Starting Monday and ending Aug. 8, Burns will give talks about the subjects of his documentaries in the Amphitheater each morning at 10:45.
“A Week with Ken Burns: Historian, Documentarian and American Conscience” will cover different works throughout the week:
• Monday, he will join his daughter, Sarah Burns, and son-in-law, David McMahon, to discuss their 2012 documentary “The Central Park Five,” about black and Latino teenagers falsely accused and jailed for the 1989 rape of a white woman. The film premiered at the 2012 Cannes Film Festival.
• During the rest of the week, Burns also will discuss his nine-part series “The Civil War” and an upcoming work about the Vietnam War to be released in 2016.
• Aug. 7 and 8, Burns and his longtime collaborator, historian Geoffrey Ward, will preview their newest film, “The Roosevelts,” to be released this fall. It will tell the story of Theodore, Franklin and Eleanor Roosevelt and the history of their times from Theodore Roosevelt’s domestic program to the New Deal and the founding of the United Nations.
Also next week, National Public Radio host Krista Tippett will host an interfaith lecture series in the afternoon.
Her guests include Brazilian philosopher Roberto Mangabeira Unger, who will appear Monday, and a Tuesday conversation with Imani Perry, a professor of African-American studies at Princeton University and author of “The Hood: Politics and Poetics of Hip Hop.”
Day tickets to the institution range from $14 to $40. Call 357-6250 or check ciweb.org.
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Chautauqua's summer season kicks off this weekend, and the summer is jam packed with events.
From symphonies and quartets, to lectures and discussions, summer 2014 at Chautauqua Institution has a little bit of something for everyone.
The nine week season kicks off tomorrow night with an ABBA tribute band and continues next week with guests including Roger Rosenblatt and Tom Brokaw.
"There's a lifetime learning element. They don't sit on the beach with their feet up. They wanna learn things, they wanna apply things. So it's a very engaged community," says George Murphy from Chautauqua on visitors to Chautauqua.
A wide range of events gives summer visitors to Chautauqua the chance to experience what makes Chautaqua, and it's guests, so unique.
"It's like a learning experience all the way around, and a growth experience all the time," says full time resident Shirley Dort.
"When you come here to the plaza and you see kids throwing frisbee sand the dogs are running it's like you live in a small town," says summer resident Harriet Norden.
Guests will eventually be able to experience that small town feeling in a renovated ampitheater. A capital campaign plans to raise $98.3 million for the Institution, including updating the more than 100-year-old structure.
This summer also includes the debut of a new restaurant in the historic Athaneum Hotel.
Heirloom Restaurant strays from the hotel's traditional buffet meals and offers the chance for guests to gather for a casual dinner before events.
"It's an a la carte dining experience I feel like unlike anything in this area. We have chefs that have trained in New York City, some that have come from around the world," says Travis Bensink, executive chef of Heirloom.
Heirloom Restaurant has more than 300 reservations for their opening night.
There will be more than 2,000 public events at Chautauqua this summer, giving everyone plenty to do.
For a complete list of events, schedules and ticket information, check out www.ciweb.org.
From symphonies and quartets, to lectures and discussions, summer 2014 at Chautauqua Institution has a little bit of something for everyone.
The nine week season kicks off tomorrow night with an ABBA tribute band and continues next week with guests including Roger Rosenblatt and Tom Brokaw.
"There's a lifetime learning element. They don't sit on the beach with their feet up. They wanna learn things, they wanna apply things. So it's a very engaged community," says George Murphy from Chautauqua on visitors to Chautauqua.
A wide range of events gives summer visitors to Chautauqua the chance to experience what makes Chautaqua, and it's guests, so unique.
"It's like a learning experience all the way around, and a growth experience all the time," says full time resident Shirley Dort.
"When you come here to the plaza and you see kids throwing frisbee sand the dogs are running it's like you live in a small town," says summer resident Harriet Norden.
Guests will eventually be able to experience that small town feeling in a renovated ampitheater. A capital campaign plans to raise $98.3 million for the Institution, including updating the more than 100-year-old structure.
This summer also includes the debut of a new restaurant in the historic Athaneum Hotel.
Heirloom Restaurant strays from the hotel's traditional buffet meals and offers the chance for guests to gather for a casual dinner before events.
"It's an a la carte dining experience I feel like unlike anything in this area. We have chefs that have trained in New York City, some that have come from around the world," says Travis Bensink, executive chef of Heirloom.
Heirloom Restaurant has more than 300 reservations for their opening night.
There will be more than 2,000 public events at Chautauqua this summer, giving everyone plenty to do.
For a complete list of events, schedules and ticket information, check out www.ciweb.org.