MAYVILLE – A $438,000 U.S. Department of Agriculture project to stabilize the stream banks at Goose Creek near Ashville was reviewed Wednesday at the meeting of the Chautauqua County Planning and Economic Development Committee.
The goal of the project is to try to eliminate erosion along the stream and to try to reduce sediment that flows to Chautauqua Lake. Over 8,000 feet of stream will be improved according to the plan. Erosion and sediment were listed as major causes of the algae problem in Chautauqua Lake.
A local match for the project included $80,000 from the Sheldon Foundation of Jamestown. Also, $10,000 from the Chautauqua Watershed Conservancy was dedicated for the work.
County Executive Vince Horrigan said he was pleased the project was recognized with federal funds. Members of the committee agreed to add $50,000 from the county’s occupancy tax fund to help contribute to the local share of the project.
A new Chautauqua Lake and Watershed Management Alliance group received $50,000 in funding for their new administrative costs. Funding for the group was also proved by the Ralph C. Sheldon Foundation in the amount of $50,000 and $100,000 from the Reg Lenna Foundation of Jamestown. The alliance is in the process of applying for status as a nonprofit agency.
Horrigan said the organization will seek an executive director and staff and will seek grant funds. Nine communities around Chautauqua Lake are expected to participate in the new alliance.
Richard Dixon was named to the Southern Tier Extension Railroad Authority Board. Dixon replaces the term formerly held by Industrial Development Director William Daly.
New IDA Director Kevin Sanvidge was approved as a member of the Southern Tier West Regional Planning Board. Sanvidge is Daly’s replacement at the IDA.
Legislator Beth Kresge, D-Jamestown, was named as a member of the Chautauqua County Landbank Corporation.
All of the resolutions will be on the agenda at the next session.
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Chautauqua's summer season kicks off this weekend, and the summer is jam packed with events.
From symphonies and quartets, to lectures and discussions, summer 2014 at Chautauqua Institution has a little bit of something for everyone.
The nine week season kicks off tomorrow night with an ABBA tribute band and continues next week with guests including Roger Rosenblatt and Tom Brokaw.
"There's a lifetime learning element. They don't sit on the beach with their feet up. They wanna learn things, they wanna apply things. So it's a very engaged community," says George Murphy from Chautauqua on visitors to Chautauqua.
A wide range of events gives summer visitors to Chautauqua the chance to experience what makes Chautaqua, and it's guests, so unique.
"It's like a learning experience all the way around, and a growth experience all the time," says full time resident Shirley Dort.
"When you come here to the plaza and you see kids throwing frisbee sand the dogs are running it's like you live in a small town," says summer resident Harriet Norden.
Guests will eventually be able to experience that small town feeling in a renovated ampitheater. A capital campaign plans to raise $98.3 million for the Institution, including updating the more than 100-year-old structure.
This summer also includes the debut of a new restaurant in the historic Athaneum Hotel.
Heirloom Restaurant strays from the hotel's traditional buffet meals and offers the chance for guests to gather for a casual dinner before events.
"It's an a la carte dining experience I feel like unlike anything in this area. We have chefs that have trained in New York City, some that have come from around the world," says Travis Bensink, executive chef of Heirloom.
Heirloom Restaurant has more than 300 reservations for their opening night.
There will be more than 2,000 public events at Chautauqua this summer, giving everyone plenty to do.
For a complete list of events, schedules and ticket information, check out www.ciweb.org.
From symphonies and quartets, to lectures and discussions, summer 2014 at Chautauqua Institution has a little bit of something for everyone.
The nine week season kicks off tomorrow night with an ABBA tribute band and continues next week with guests including Roger Rosenblatt and Tom Brokaw.
"There's a lifetime learning element. They don't sit on the beach with their feet up. They wanna learn things, they wanna apply things. So it's a very engaged community," says George Murphy from Chautauqua on visitors to Chautauqua.
A wide range of events gives summer visitors to Chautauqua the chance to experience what makes Chautaqua, and it's guests, so unique.
"It's like a learning experience all the way around, and a growth experience all the time," says full time resident Shirley Dort.
"When you come here to the plaza and you see kids throwing frisbee sand the dogs are running it's like you live in a small town," says summer resident Harriet Norden.
Guests will eventually be able to experience that small town feeling in a renovated ampitheater. A capital campaign plans to raise $98.3 million for the Institution, including updating the more than 100-year-old structure.
This summer also includes the debut of a new restaurant in the historic Athaneum Hotel.
Heirloom Restaurant strays from the hotel's traditional buffet meals and offers the chance for guests to gather for a casual dinner before events.
"It's an a la carte dining experience I feel like unlike anything in this area. We have chefs that have trained in New York City, some that have come from around the world," says Travis Bensink, executive chef of Heirloom.
Heirloom Restaurant has more than 300 reservations for their opening night.
There will be more than 2,000 public events at Chautauqua this summer, giving everyone plenty to do.
For a complete list of events, schedules and ticket information, check out www.ciweb.org.