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Sunday, June 06, 2010

Surf Club Has New Owners

BEMUS POINT - The new owners of the Bemus Point Surf Club have appointed Jeff Taylor as general manager of operations and Bill Thomas as director of food operations and head chef.
In addition, Jaime Fish Wieczorek has been appointed manager of beverage and front end operations.
Jeff Taylor, co-owner, brings 30 years of restaurant and food service experience. He has been self-employed since 1994. Taylor and his wife, Tami, and their two sons, own Justin Tyme on the River in Niagara Falls, a full-service family restaurant. Taylor is a graduate of Niagara County Community College Culinary Professional Chef Program. The Taylor family are lifelong residents of Niagara Falls and summer residents of Randolph.
Thomas joins the Surf Club after 30 years experience at Moon Brook Country Club, with the last 17 as executive chef.
The restaurant is now open.

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