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Wednesday, May 09, 2012

A Weekend of Wine and Cheese

A Weekend of Wine and Cheese
May 18 - 20, 2012
wine and cheeseCurious as to why Wine & Cheese go together so darn well? It begins with tannins, natural compounds found in grape skins, seeds & stems. They're great antioxidants & wonderful preservatives. While wine is aging, tannins are added for structure, texture, and preservation. Scientists have found that high fat, high protein foods balance the taste of tannin. That makes cheese the perfect food to go with wine! Visit 23 wineries in Lake Erie Wine Country and sample fabulous cheeses and special fare, each paired with a complimentary wine during Wine and Cheese Weekend. A $35 ticket allows you to enjoy a food and wine pairing at each winery, wine tasting, a cheese cutting board and spreader, a booklet of recipes, Lake Erie Wine Country wine glass, and a $5 voucher to use at any winery or designated restaurants. Tickets are going fast so make your reservations soon.

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Hampers said...

I did always wonder why cheese and wine went so well together. Thanks for the information. I will carry on drinking and eating the two together. ;)